My great-grandfather's firm Pink's was founded
in the late 1880s.

Pink's ethos to supply food that was pure and untainted is the inspiration for our company.
Our ingredients are sourced locally wherever possible and our recipes are made by hand in small batches, using open pans to ensure their quality. Admittedly, on a smaller scale than in my great-grandfather’s day, but essentially in the same way.

Pink’s is the result – we hope you like it.

Fiona Pink & Tom Vickers